Sometimes, you don't realize that all paths have led you to where you end up. Think about it - it could be true for you. It is for our guest - he’s right where he was meant to be all along.
For Tom Chisholm, all those dead ends and missed starts made sense when Buck & Birch was born. Founded in 2016 by Tom and his partner Rupert Waites when they joined forces to share a deep bond created back in their respective childhoods growing up in nature, surrounded by exhilarating wilderness landscapes.
The duo began hosting pop-up dining events in the 2000's, with a focus on wild and foraged Scottish ingredients. Their wild elderberry liqueur proved insanely popular with all and Buck & Birch was on its way.
Follow along with us on Tom’s path from Norway to Scotland and how he found himself the co-founder of a drinks company!
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The cocktail of the week is the Birch Forest Martini:
INGREDIENTS
- 60ml BIRCH Premium Botanical Vodka
- 15ml white vermouth
- Garnish: lemon twist
METHOD
- Add the ingredients to an icing glass
- Add ice and stir
- Strain into a Martini glass
- Garnish with a lemon twist.
You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.
Full Episode Details: https://alushlifemanual.com/buck-and-birch-with-tom-chisholm
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